12 December 2016

Return to The Place and Other Favorites





I’m not experiencing the first snow of the season this morning, but it’s the first snow that has accumulated enough to make roadways treacherous.  Thus, on this day off I’m obviously choosing to relive my Anguilla experiences as a means of putting off shoveling the driveway.


Tuesday morning was stormy, so it was just as well that we had already decided to stay home for breakfast.  Michael made some eggs and we supplemented those with the leftover banana and pumpkin breads from Veya the night before, which they kindly supplemented with extra johnny cakes.


After breakfast as the storms moved out to sea, we walked the beach towards Four Seasons but we couldn’t get past Caribella, where the sand was so washed away that there was a four foot drop from the rocks to the sand on the other side.  Since we weren’t wearing shoes, we decided not to press farther, despite wanting to get closer to the rolling breakers coming in down the beach to make some photographs.

When the weather started to clear we walked back to Villa Ella to pack up our beach bags. I wanted to go back to The Place and Michael was amenable to that.  (Really, who wouldn’t be?)  There were a few folks there when we arrived, and their beach umbrellas had been installed since our visit a few days earlier, but we decided for both shade and rain purposes that we’d like to set up under the pavilion again.

Our two lone chaises
This visit we spent more time in the water, and that spot on Rendezvous is just about perfect.  Sandy entry, gentle waves, perfect for floating or bobbing around. A man in the water struck up a conversation with us and in one of those “It’s a small world” moments, we discovered we were from the same part of the world. He was part of a group of friends visiting the island for the first time, staying with a couple who had built a house down there.

Rendezvous, looking toward Anguilla Great House

After chatting with him for a while we moseyed up to the restaurant for lunch. I ordered the coconut shrimp appetizer, and Michael ordered The Place burger, which he actually received this time around. Food was good, and although I enjoyed my shrimp, I did feel that it was a tad overpriced.



After lunch we returned to our chairs to read but before long we had a visitor -- a fairly sizable iguana walked by on its way to the beach foliage. This attracted the attention of nearly everybody on the beach, but that didn’t seem to faze the iguana much.


We were both enjoying our books quite a bit, so we read a bit longer and took a final walk on the beach before packing up our bags for our next stop: Cuisinart.  True, we could have walked there, but we were only planning to stop in for a frozen mojito and make a few photos, and we didn’t want to have to walk back again. So we made the short drive up the road and through the golf course to the other end of the beach where all of the staff greeted us warmly, despite not being guests there. That’s one thing that I love about Anguilla -- they don’t work to keep out the riffraff like us!


I’m not very resort-oriented, especially not on Anguilla, but there is something lovely and welcoming about Cuisinart and I very much like it there, even if I wouldn’t actually stay. It’s manicured without being overly fussy and I like that they grow much of their own produce on site in their hydroponic garden. They had run out of mint at the bar, so we enjoyed looking around while waiting for the bartender to come back with more, both agreeing that next time we’d want to sample the pineapple rum. 


Really, a drink this green must be good for you




We sat and relaxed with our drinks, which I’m convinced must contain a full serving of vegetables and debated what to do before our reservation at Straw Hat for dinner. We walked down to the beach to get the full perspective of Rendezvous before heading back to our cars and driving to Limin’ Boutique for a little shopping. 

Renée and her husband had just opened up for the season the day before and were trying to get some new items priced and displayed around the store when we arrived. One of the things I like about this boutique is that while they offer many beautiful, higher end items, they always have gifts on offer in the lower price range, too, like locally made soaps and jams.  There was one necklace in particular that I thought was lovely, but even when using the Anguilla card, it was still too pricey for my budget on that trip. 



Michael and I decided that we wanted one last swim before getting ready for dinner, but the waves on Barnes were a little intimidating, so we sought a calmer location and headed to Shoal Bay West, just a few minutes up the road from where we were staying. We parked near Trattoria Tramonto and walked up and over the sand dune to reach the beach and chatted with another couple who were just leaving but confirmed that the water was perfect.




Well, they were right.  Very easy entry into the water here and the sun was low enough in the sky to not need to worry about sunburn. We watched a storm approach us from the direction of St Martin, which at one point entirely disappeared, and stayed in the water until it started sprinkling. By the time we dried off enough to get back in the car, the storm had arrived and we’d barely closed the car doors behind us when it started pouring. 

When I had first planned this trip and found a ticket using FF miles that would have us traveling during Election Day in the US, I immediately planned for two things: an absentee ballot for home (which turned out to be early voting instead) and a place to watch the election results on the island.  Thus, we were headed for Straw Hat that night.  It was surprisingly quiet in the restaurant, but that just gave us time to chat longer with Armel, Doris, and Peter.

I settled on the daily lionfish special, since I’d never tried it before and wanted to do my part to protect the local reef fish and Michael chose the red curried prawns with coconut rice, and we opted to share the tuna tartare with guacamole to start.




The appetizer was amazing -- we used our forks for what we could and scraped up the rest with our fingers and the plantain chips.  Could have eaten a couple more of those, they were so delicious!  Michael’s prawns were also good, but while I liked the lionfish itself, the panko preparation left a little to be desired.

We knew that we’d be sitting there for quite a while that night so we held off on ordering dessert. We took the rest of our bottle of wine with us to the bar, where Peter was kind enough to reserve two seats to watch the election results.  By the time I was distracted enough by all of the red state wins to think about dessert again, the kitchen turned out to be closed.  Too bad, as I had been looking forward to their caramelized bananas since my last trip to the island two years ago.  To ease the blow, Peter poured us a taste of one of his favorite rums and offered to comp us our dessert if were able to make it back to Straw Hat before leaving the island.

Michael and I drove back home and continued to watch the election coverage. Although many states were “too close to call,” we knew what was coming, so it was with truly heavy hearts that we went to bed that night. To this day, I don’t understand how our nation managed to elect a business man with dubious connections and no governmental experience over a woman who has been both a US Senator and the frickin’ Secretary of State. 

04 December 2016

A Jam-Packed Monday on the Island


Monday morning was a little overcast, but we had set it aside for a day of exploration.  Wanting to try something new for breakfast, we decided to stop in at Valley Bistro. I had been there for lunch once before but this was my first time sampling their petit dejeuner. It was bright and airy, and the circulating ceiling fans kept the breakfast area comfortable, despite the lack of breezes coming through.


Michael decided on a made to order omelet while I opted for the croque monsieur. The lateness of the hour means we missed the breakfast rush and our food arrived quickly.  Ample portions at good prices would be enough to recommend Valley Bistro, but the food was good and the central location was very pleasant, and it’s a place I intend to keep on my regular rotations on future visits to the island.

 



We finished our breakfast at a leisurely pace and made our way farther east. Our next stop? AARF. We had seen their request for more circular stickers for pricing items in their shop, so we dropped some of those off, but primarily we were there to play with the puppies! AARF had constructed an outdoor play area since my last visit, so we were led out there where a handful of pups were already getting their morning constitutional. As soon as we walked outside, they swarmed us, so we took turns picking each of them up and giving them woogies.


Lookit his ears!


Dat tongue!
There was one small pup who was too shy to come near us. He (she?) darted under the bench, so I sat down on the ground to get a little closer and talk softly to try to coax him out.  He left met touch his front paw with one finger, but that was all.



Michael says that it looks like the black pup is saying, “I wish I were bold like you.”  We stayed until we were both so uncomfortable out in the sun that we had to call it quits, and then headed east some more.  I had hoped that we could stop by the Anguilla Heritage Museum, but they were closed, so we made our way to Savannah Bay instead. Michael was apprehensive about the road after hearing repeated conversations about it with other folks on the island, but I wanted him to see a very different side of the island. As it turns out, the road wasn’t as bad as I remembered, but we still drove at a snail’s pace.




We walked along the beach to the point where the sand gives way to rocks & coral and made some photos, but the sun felt pretty brutal, despite the overcast skies. But I love the textures and the colors there.



It was really hot, so after making some photos and a short video of the sea, we walked back to Nat’s to order some Tings. We sat and chatted with him for a while, then got back in the car towards Island Harbour.


video

Coming down the hill into the fishing village and seeing that water will always take my breath away. I’m not sure what was happening with my camera lens here, but all of the photos I made with that lens now have those odd little superimposed squiggles. (Any tips what to do about that before I use my camera again?)




Seriously, how beautiful is that water?
Getting back in the car, we drove onwards looking for the new Anguilla Sea Salt company. We passed it before we realized what we had found and simply double backed. The man there was very kind and friendly, talking to us about the process they use to harvest the sea salt. He also let me walk out onto the miniature golf course to make some photos, including the photo of inside the  double hole that showcases some of Anguilla’s history.





We hit the road once more, this time with the Savannah Gallery in mind as our destination.  Frank welcomed us both to sit down on his back porch with a cold Perrier and we whiled away more time talking about island life, American politics, family, dogs, and upcoming changes to the island with the new season.  Then Frank led us through the gallery to showcase some new pieces he had acquired since my last visit:








We thought about stopping in at DaVida for a light snack, but  we decided we weren’t hungry enough to do that with our reservations for dinner at Veya that night.  So we went home to Villa Ella for a quick swim and a nap to get ready for our primo meal ahead, after a brief detour so I could show Michael my (and everybody else’s) favorite little pink chattel house on the island.


Our reservation was for 7:00, which I figured would give us time to get settled in and order a round of cocktails before Omari started playing downstairs. I thought we’d be on the early side, but the restaurant was packed when we arrived. We even had to back out into the drive to find a parking spot, their car park was so crowded. One of our servers brought us an amuse bouche of soup, which I think may have been pumpkin, and then I had to make a terribly difficult decision -- to order off the menu or to request the chef’s tasting menu.  

Our yummy soup

Vera’s signature sea urchin votive holders
The latter won out, despite the price increase since my last visit, and it wasn’t cheap then. (NB: Nor should it be, but I do have to think twice, possibly thrice, before spending that much money on a single dinner, albeit an extraordinary one.)  Michael, meanwhile, decided to try the Grilled Jerk Spice Tuna with a rum coffee glaze, stacked with caramelized pineapples and fried plantains -- which is quite possibly my favorite entrée there. The courses unfolded one by one, with his main course delivered between two of mine.  Despite the small size of each course in the tasting menu, I would not have been able finish everything if I had not been sharing. 

Mahi mahi ceviche with dill crème fraiche, ginger, and scallion

Simple grilled sea lice

Michael’s dish

Duck with Brussels sprouts, carrot purée and seasoning peppers,
Michael opined that it was his favorite duck he’d ever had.

Lamb lollipops
Our dessert course was good -- Michael chose the trio of creme brûlée and I was given a selection that included banana sorbet, hazelnut mousse bars, and what was supposed to be a coconut creme brûlée but which turned out to be a ginger one instead. I would most definitely have preferred the coconut, but that’s a minor quibble in the face of such supreme deliciousness over the course of the evening. Spectacular from beginning to finish, and a meal whose memory I will long treasure. 


Omari was just finishing up downstairs by the time we departed, and if I had had even one square millimeter to spare in my belly, I would have pressed to stay at Meze for a small nibble to enjoy the ambience. But alas, that was not the case, so we made our way home and rolled into bed to be well-rested for our next adventure in the morning.